Menu — River Bend Kitchen

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary needs.

Appetizers

To Start

Pimento Cheese Fritters

House-made pimento cheese, jalapeño, crispy golden crust, smoked tomato jam

House Specialty

$11

Chicken & Waffles Bites

Buttermilk-fried tenders, mini Belgian waffles, hot honey, whipped butter

$13

Smoked Catfish Dip

Missouri catfish, cream cheese, pickled jalapeño, grilled bread, celery

$12

Crispy Okra

Cornmeal-dusted, flash-fried, comeback sauce, lemon

Vegetarian

Deviled Eggs

Six halves, smoked paprika, crispy shallot, cornichon

Soup of the Day

Ask your server — changes daily based on what's fresh from our farmers

Mains

Served With Choice of Two Sides

Braised Short Rib

Eight-hour red wine braise, smashed potatoes, horseradish cream, pickled red onion

Chef's Favorite

$28

Buttermilk Fried Chicken

Overnight buttermilk brine, seasoned crust, white gravy, honey biscuit

$19

Cast Iron Catfish

Missouri farm-raised, cornmeal crust, remoulade, coleslaw, hush puppies

$22

Smoked Pulled Pork Plate

12-hour applewood smoke, tangy vinegar slaw, pickles, soft roll

$18

Chicken Pot Pie

Roasted local chicken, root vegetables, thyme cream, flaky hand-rolled crust

Seasonal

$20

Black-Eyed Pea Stew

Slow-simmered peas, smoked ham hock, cornbread croutons, hot sauce

Vegetarian Option

$16

Missouri Burger

Grass-fed beef, aged white cheddar, caramelized onion, bread & butter pickle, brioche

$17

Sunday Roast Chicken

Half bird, herb butter, roasted root vegetables, pan jus — Sundays only

Sunday Only

$24

Sides: Smashed potatoes · Cast iron cornbread · Braised collard greens · Mac & cheese · Roasted seasonal vegetables · Pickled cucumber salad · Baked beans · House slaw

Desserts

Baked In-House

Buttermilk Pie

Grandma Louise's lard crust, custard filling, fresh whipped cream

House Specialty

Blackberry Cobbler

Missouri blackberries, brown sugar biscuit topping, vanilla bean ice cream

Seasonal

Bread Pudding

Day-old brioche, bourbon caramel sauce, toasted pecans, whipped cream

Banana Pudding

Layers of vanilla wafer, fresh banana, house pudding, meringue topping

Drinks

Bar & Non-Alcoholic

Sweet Tea

House-brewed, bottomless refills

Lemonade

Fresh-squeezed, lavender or classic

Drip Coffee

Locally roasted, bottomless

Ozarks Mule

Missouri bourbon, ginger beer, fresh lime, candied ginger

$12

Peach Bourbon Smash

Muddled peach, bourbon, lemon, honey syrup, mint

Seasonal

$13

Draft Beer

Rotating selection of Missouri craft pours — ask your server

House Red Wine

California blend, glass or bottle

$10 / $36

House White Wine

California Chardonnay, glass or bottle

$10 / $36

Sparkling Water

San Pellegrino, 500ml

Made From Scratch, Every Day

Appetizers

Mains

Desserts

Drinks

Ready to Pull Up a Chair?