Seasonal changes happen often. Ask your server what's fresh.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary needs.
Sides: Smashed potatoes · Cast iron cornbread · Braised collard greens · Mac & cheese · Roasted seasonal vegetables · Pickled cucumber salad · Baked beans · House slaw
Walk-ins welcome. Reservations recommended on Friday and Saturday evenings.